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| Gardening Books >Pepper | ||||
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Both these varieties are selected for a compact habit and high yield making them perfect for containers or the smaller garden. Delicious in salads or stuffed and baked, peppers start out green and mature to orange or red. Both red and green peppers are high in vitamin C and A. Sow: Shallowly (1/4"), indoors 8 weeks before the last frost. |
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